Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. flour, 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray muffin pans with cooking spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger in a bowl.
Mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla with a wire whip or fork in a separate bowl.
Stir flour mixture into carrot mixture. Spoon batter into muffin pans.
Bake 30 minutes or until center is firm.
Cool for 10 minutes and remove from muffin pans.
π· Perfect Pairings
Complete your meal with these
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