Extra-Moist Lemonade Cake
Extra-Moist Lemonade Cake is an moderately easy dinner. Made with 1 box (2 layer size) lemon cake mix, 1 small box jell-o lemon instant pudding, 4 eggs, 1 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl.
Blend well, then beat 4 minutes.
Pour into greased and floured 10-inch fluted tube pan.
Bake at 350Β° for 50 to 55 minutes or until cake tester inserted in center comes out clean. Cool in pan about 5 minutes, then thoroughly prick warm cake with cake tester or wooden pick through to bottom of cake.
Gradually spoon Lemon Glaze over cake until completely absorbed.
Cool 15 minutes; remove from pan.
Sprinkle with confectioners sugar, if desired.
π· Perfect Pairings
Complete your meal with these
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