Everything Salmon Sheet Pan Dinner

Preheat the oven to 425 degrees F (220 degrees C).

Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.

Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl.

Place on one half of the prepared baking sheet.

Bake in the preheated oven for 5 minutes.

While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl.

Toss broccoli with remaining oil, salt, and pepper in a separate bowl.

Remove potatoes from the oven.

Add salmon to the other half of the baking sheet.

Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning.

Add broccoli to the sweet potatoes.

Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.

Stir soy sauce into the remaining mustard mixture and drizzle over veggies.