Name: Estofado
Prep time: 30 min
Cook time: 80 min
Yield: 4
Ingredients: 1 lb . beef stew meat, cut in 1-inch cubes; 1 Tbsp . cooking oil; 1 c. dry red wine; 1 (8 oz.) can tomatoes, cut up; 1 large onion, sliced 1/4-inch thick; 1 green pepper, cut in strips; 1/4 c. raisins; 1/4 c. dried apricots, halved; 1 1/2 tsp . salt; 1/8 tsp . pepper; 1 clove garlic, minced; 1 tsp . dried basil; 1 tsp . dried thyme; 1 tsp . dried tarragon; 1 bay leaf; 1/2 c. sliced fresh mushrooms; 1/4 c. sliced pitted ripe olives; 1 c. cold water; 1 Tbsp . all-purpose flour; hot, cooked rice

Estofado

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings

Estofado is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . beef stew meat, cut in 1-inch cubes, . cooking oil, c. dry red wine, (8 oz.) can tomatoes, cut up and large onion, sliced 1/4-inch thick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.