Escalope of Salmon with Chanterelles

Name: Escalope of Salmon with Chanterelles
Prep time: 40 min
Cook time: 5 min
Yield: 1
Ingredients: 150 salmon; 10 canned chanterelles; 100 Noilly Prat; 50 broad beans; 25 peas; 25 butter; 50 shallots; 25 lemon juice; 25 sea salt

⏱️ Ready in 45 min 🥄 Prep 40 min 🔥 Cook 5 min 👥 1 servings 👁️ 2 views

Escalope of Salmon With Chanterelles is an moderately easy dinner you can prepare in just 45 minutes. Made with salmon, canned chanterelles, noilly prat, broad beans and peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 5 min

Serves 1

Difficulty Medium

🛒 Ingredients

150 salmon

10 canned chanterelles

100 Noilly Prat

50 broad beans

25 peas

25 butter

50 shallots

25 lemon juice

25 sea salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 608

% Daily Value*

Total Fat 46.5g 60%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10411mg 453%

Total Carbohydrate 12g 4%

Dietary Fiber 2.7g 10%

Total Sugars 0g

Protein 36.1g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add 25g of Butter to a small sauti pan.

Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.

Make a space for the salmon in the pan, add wine and fish stock.

Poach for 4-5 minutes, take out fish and keep warm.

Reduce cooking liquid by two thirds, take out mushrooms.

Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.

Return mushrooms, add broad beans and peas, check seasoning.

Place salmon on plate with sauce to the side I found this recipe on a site among others.