English Sally Lund Bread
English Sally Lund Bread is an moderately easy dinner. Made with 2 pkg. fleischmann's active dry yeast, 1/2 c. very warm water (110~ to 115~), 1 1/2 c. lukewarm milk, scalded, then cooled, 2 tbsp. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, dissolve yeast in very warm water.
Stir in remaining ingredients. Beat until smooth (100 strokes).
Cover and let rise 1 hour.
Beat down and pour into greased 10-inch tube pan.
Let rise to within 1-inch of top of pan (45 minutes).
Heat oven to 350Β° (moderate).
Bake 45 or 50 minutes.
Serve hot. Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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