English Muffins
English Muffins is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 1/2 c. scalded milk, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Combine next 4 ingredients; cool to lukewarm.
Stir in 2 cups flour; beat well.
Add yeast; mix.
Add enough of remaining flour to make a moderately stiff dough.
Turn out on a lightly floured surface; knead until smooth (8 to 10 minutes).
Place in lightly greased bowl, turning dough once. Cover; let rise until double (1 1/4 hours).
Punch down; cover and let rest 10 minutes.
Roll to slightly less than 1/2-inch on lightly floured surface.
Cut with a 3-inch round cutter (re-roll edges).
π· Perfect Pairings
Complete your meal with these
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