English Muffins
English Muffins is an moderately easy dinner. Made with 4 to 5 c. white flour, 1 pkg. dry yeast, 1/2 c. wheat germ, 1/2 c. whole wheat flour and 1/2 c. quick cooking oatmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine 2 cups white flour and next 7 ingredients in a large bowl.
Mix well.
Heat water and oil to 120° to 130° and add, blending at low speed until moistened.
Beat 3 minutes at medium speed.
Stir in remaining flour to make a firm dough.
Knead for 5 minutes.
Place in a greased bowl.
Cover and let rise until doubled.
Punch down; sprinkle cornmeal on surface and roll dough to 1/2-inch thickness.
Cut into 3-inch circles.
Place muffins on ungreased cookie sheet.
Cover; let rise to double.
Handle carefully.
Bake on griddle at 325°, cornmeal side down, for about 8 minutes on each side.
Cool on rack.
Split with fork, toast and serve.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment