Enchilada Casserole

Enchilada Casserole

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Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 2 cloves garlic, minced, 2 pkg. enchilada sauce mix and 1 pkg. taco seasoning mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Brown beef until all pink is gone.

Pork drippings.

Add onions and garlic; mix thoroughly.

Stir in enchilada sauce mix and taco seasoning mix.

Add tomato paste, soup and jalapeños.

Add water slowly; cover and simmer about 45 minutes.

Beginning with a thin layer of meat sauce, alternate layers of sauce, tortillas and grated cheese in a 13 x 9 x 2-inch baking dish until all ingredients are used, ending with cheese.

Bake at 325°, covered, for 45 minutes.

Uncover and bake 15 minutes longer.

Yield: 8 to 10 servings.

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