Enchilada Casserole
Enchilada Casserole is an impressive dinner. Made with 1 medium onion, diced, 1 medium green pepper, diced, 2 stalks celery, diced, 1 (15 oz.) can whole corn, drained and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Steam onion, green pepper and celery until tender.
Cook ground beef and drain fat.
Add corn, onion, green pepper, celery, rosemary, oregano, marjoram, salt and pepper.
Combine tomato sauce and enchilada sauce.
Pour half the sauce mixture over beef mixture and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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