Emerald Chicken(China)
Emerald Chicken(China) is an impressive dinner. Made with 1 lb. boneless skinless chicken breast, 1 tbsp. finely chopped fresh ginger, 1 onion sliced, 1 green pepper seeded and diced and 1/2 lb. broccoli cut into chunks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken into chunks.
Heat 2 tablespoons of oil in a wok. Add chicken to the wok with ginger.
Stir and cook.
Stir in the onion and cook for a couple of minutes.
Add the remaining vegetables and cook for a few minutes.
Season with salt and pepper to taste.
Add the chicken broth, soy sauce, and rice wine. Cover and cook until the liquid boils.
Cook for 2 more minutes. Lower the heat and cook for 2-3 more minutes.
Mix the cornstarch with water and stir until smooth.
Increase the heat mix the vegetables and cook until it thickens.
Sprinkle with sesame seeds if desired.
Makes six servings.
π· Perfect Pairings
Complete your meal with these
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