Elegant Beef Tenderloin
Elegant Beef Tenderloin is an moderately easy dinner. Made with 1 (5 lb.) beef tenderloin, trimmed, 1 1/4 tsp. garlic salt, 1 c. burgundy wine, 1/4 c. soy sauce and 3/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place tenderloin in a lightly greased shallow roasting pan; sprinkle with garlic salt.
Bake at 425° for 10 minutes.
Combine wine, soy sauce, butter and lemon pepper seasoning in a small; saucepan.
Cook until mixture is thoroughly heated.
Pour over tenderloin.
Bake an additional 30 to 40 minutes, or until tenderloin registers 140° (rare) or 150° (medium rare).
Baste with pan drippings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment