Eiernockerl
Eiernockerl is an Austrian dumpling dish where small, tender nockerl are tossed with softly set eggs and fresh chives. It is simple, filling, and best when the dumplings stay light while the eggs coat every bite like a savory scramble.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk flour, milk, eggs, and salt into a thick spoonable batter.
Drop small portions into simmering salted water and cook until they float.
Drain the dumplings and saute them briefly in butter.
Add beaten eggs and stir gently until softly set around the dumplings.
Finish with chives and pepper, then serve with a crisp salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment