Eggplant Pâté
Eggplant Pâté is an moderately easy dinner. Made with 1 large eggplant, 1 large clove garlic, 3 tbsp. tahini (sesame paste), lemon peel and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Poke the eggplant all over with fork.
Bake 30 to 40 minutes. Cool and peel.
In a blender, blend the garlic, tahini and lemon peel.
Add eggplant.
Put in dish with the olive oil and cayenne pepper on top.
🍷 Perfect Pairings
Complete your meal with these
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