Eggplant Parmigiano
Eggplant Parmigiano is an easy dinner. Made with 2 nice-sized eggplant, spaghetti sauce, 16 oz. mozzarella cheese and italian seasoned breadcrumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant, dip in egg, then in breadcrumbs; fry in oil. Drain well on paper towels.
In a 13 x 9-inch casserole dish, layer ingredients: eggplant, cheese and sauce.
Heat in oven at 425Β° until bubbly or cheese melts.
π· Perfect Pairings
Complete your meal with these
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