Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 1 eggplant, pared and sliced 1/2 inch thick, 1 egg white, beaten lightly with 2 tbsp. of water, 1/2 c. seasoned italian bread crumbs, 1 jar marinara sauce and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reduced fat items can be substituted, also mushrooms can be used.
π· Perfect Pairings
Complete your meal with these
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