Eggplant Parmigiana

Eggplant Parmigiana is an moderately easy dinner. Made with 1 eggplant, pared and sliced 1/2 inch thick, 1 egg white, beaten lightly with 2 tbsp. of water, 1/2 c. seasoned italian bread crumbs, 1 jar marinara sauce and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full