"Eggplant Parmesan"
"Eggplant Parmesan" is an easy dinner. Made with 4 tsp. olive oil, salt and pepper, pinch of garlic, spaghetti sauce and small c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice eggplant 1 inch thick.
Soak in cold water for 1 hour. Pat dry with paper towel to absorb water, sprinkle with salt and pepper.
Place in skillet with four teaspoons olive oil and garlic.
Turn eggplant over once on each side, cook approximately 4 minutes on each side.
Cover with spaghetti sauce and place cover on skillet for one hour.
Sprinkle with fresh grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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