Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 3 eggs, beaten, 2 c. italian bread crumbs, 1/2 c. oil and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant thin.
Dip slices in egg, then in bread crumbs.
Fry in oil until brown; drain on paper towels. Layer eggplant, cheese and tomato sauce alternately in a 2-quart casserole dish.
Bake at 350Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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