Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1/2 c. minced onions, 1/2 c. minced green onions, 1 large eggplant, 1 c. tomatoes and about 3 slices of bread, cut in cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onions and green peppers in oil or bacon fat.
Peel and cut eggplant into 1/2-inch cubes.
Heat in small amount of water in covered pan about 5 minutes; stir occasionally.
Drain.
Add tomatoes.
Add bread cubes until some juice is taken up.
Add onions and peppers.
Mix in cheese cubes.
Sprinkle with garlic salt, salt and pepper.
Put into casserole dish.
Add Parmesan cheese on top.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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