Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplants (about 1 pound each), 4 egg whites, beaten, 1/2 cup dried italian bread crumbs, 1/4 cup unbleached flour and 1/2 cup grated nonfat or reduced-fat parmesan cheese, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim the ends of the eggplants, but do not peel. Cut each eggplant crosswise into 9 slices, each approximately 1/2-inch thick.
π· Perfect Pairings
Complete your meal with these
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