Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 large eggplant, sliced thin, 1/2 tsp. salt, vegetable oil, 3/4 lb. mozzarella cheese, sliced thin and mixed with 3 tbsp. parmesan cheese and about 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For use during Passover, matzo meal should be substituted for the flour.
π· Perfect Pairings
Complete your meal with these
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