Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplants (about 1 1/2 lb.), 4 egg whites, beaten until frothy, 1/2 c. dry bread crumbs, 1/2 tsp. dried basil and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Brown first and set aside.
π· Perfect Pairings
Complete your meal with these
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