Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplant, 1 1/2 c. cornbread crumbs, 2 eggs, beaten, 1 onion, chopped and 2 small cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook ground beef, onion, bell pepper, garlic and salt.
Set aside.
Wash and peel eggplant; slice into rounds.
Dip into beaten egg and roll in crumbs.
Melt butter, 1/4 stick at a time, in a skillet and brown eggplant on both sides.
Put eggplant in casserole dish, add a layer of meat mixture, cover with tomato sauce and top with cheese.
Bake at 350Β° for about 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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