Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplant, halved and thinly sliced, 3 eggs, 1/4 c. water, 1/3 c. all-purpose flour and 2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat together eggs and water.
Coat eggplant slices in flour, then dip in egg mixture.
Coat with bread crumbs. Heat oil in large skillet and fry eggplant slices until lightly browned, turning once.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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