Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 2 medium eggplant, 1/2 c. flour, 2 eggs, well beaten, 1/2 c. bread crumbs and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry eggplant; do not peel.
Cut into 1/2-inch slices. Sprinkle with salt.
Place on paper towel; let drain 30 minutes. Pat dry and sprinkle lightly with flour.
Dip into eggs.
Mix bread crumbs with oregano, then dip eggplant into crumbs.
π· Perfect Pairings
Complete your meal with these
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