Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 2 c. white bread, cubed (no crust), 1 c. sharp cheese, grated, 6 slices bacon and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice eggplant.
Parboil in boiling, salted water. Drain.
Mix with bread crumbs, cheese and bacon (which has been fried and fat poured off).
Beat eggs.
Add milk and combine with eggplant mixture.
Pour into 3-quart casserole.
Dot with butter and sprinkle with Parmesan cheese.
Bake in 325Β° oven until set and brown.
π· Perfect Pairings
Complete your meal with these
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