Eggplant or Zucchini Soufflé
Eggplant Or Zucchini Soufflé is an moderately easy dinner. Made with 1 large eggplant or 6 to 7 zucchini, 1/4 c. butter or margarine, 1/4 c. flour, 2 c. milk and 1 tsp. onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease a 9-inch casserole dish.
Cut eggplant or zucchini into pieces and cook in boiling water until tender.
Drain well and mash slightly.
Make white sauce with butter, flour and milk.
When thick and smooth, add eggplant or zucchini, onion, catsup, cheese, crumbs and seasonings.
Beat egg yolks and stir into mixture.
Beat egg whites until stiff; fold into vegetable mixture.
Pour into casserole and bake for 45 minutes or until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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