Eggplant, Onion and Tomato Bake

Name: Eggplant, Onion and Tomato Bake
Ingredients: 1 medium eggplant, cut into 1/2-inch cubes; 1 large onion, coarsely chopped; 2 large tomatoes, cut into 3/4-inch chunks; 2 cloves garlic, chopped; 1 tsp. salt; 1 tsp. basil leaves; 2 tbsp. olive oil; 2 tbsp. chopped fresh parsley; chopped fresh tomatoes (for garnish)

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Eggplant, Onion And Tomato Bake is an moderately easy dinner. Made with 1 medium eggplant, cut into 1/2-inch cubes, 1 large onion, coarsely chopped, 2 large tomatoes, cut into 3/4-inch chunks, 2 cloves garlic, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 medium eggplant, cut into 1/2-inch cubes

1 large onion, coarsely chopped

2 large tomatoes, cut into 3/4-inch chunks

2 cloves garlic, chopped

1 tsp. salt

1 tsp. basil leaves

2 tbsp. olive oil

2 tbsp. chopped fresh parsley

chopped fresh tomatoes (for garnish)

👨‍🍳 Instructions

Lightly oil a heavy 3-quart casserole.

Layer the eggplant, onion and tomatoes in the casserole.

Sprinkle with garlic, salt, basil and olive oil.

Cover.

Bake at 350° for 2 hours. Mix gently.

Sprinkle with parsley.

Garnish with chopped fresh tomatoes before serving.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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