Eggplant Genovese
Eggplant Genovese is an moderately easy dinner. Made with 1 large eggplant, slices of mozzarella cheese, 12 oz. tomato paste, 2 tbsp. olive oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the tomato paste with an equal amount of water.
Add herbs, salt and sugar; simmer on low heat to a boil.
Cut the eggplant in one-inch slices, lengthwise.
Pour oil in casserole and alternate layers of eggplant slices with cheese, finishing with the cheese.
Pour the tomato sauce over it and bake in preheated oven at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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