Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, 1/2 c. green peppers, 1/2 c. chopped celery and 1 medium eggplant, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave ground beef in 2-quart casserole for 5 to 6 minutes or until brown.
Add onion, green pepper and celery.
Cut eggplant in half.
Remove pulp and finely chop.
Add cut eggplant to meat mixture.
Cover.
π· Perfect Pairings
Complete your meal with these
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