Eggplant Dressing
Eggplant Dressing is an moderately easy dinner. Made with 1 lb. ground beef or pork or mixture of both, 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 ribs celery, chopped and 1 eggplant, cooked, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown ground meat; drain.
Add chopped onion, bell pepper, celery and eggplant.
Cook until vegetables are tender, adding water as necessary to keep from sticking.
Mixture should be moist but not too watery.
Salt and pepper to taste.
Add rice just before serving.
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