Eggplant Casserole(Meatless)
Eggplant Casserole(Meatless) is an moderately easy dinner. Made with 2 eggplant, peeled and cubed, olive oil as needed, salt, garlic powder or salt and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown eggplant in olive oil, salt, pepper and garlic powder. Drain on paper towels.
Grease casserole dish.
Layer eggplant, sauce, Mozzarella cheese and Parmesan cheese (3 layers).
Top with bread crumbs, oregano and remaining Mozzarella cheese.
Bake at 350Β° for 3/4 hour.
π· Perfect Pairings
Complete your meal with these
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