Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large or 2 small eggplants, minced onion to taste, minced garlic to taste, romano cheese, grated and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and cut eggplant in medium size pieces.
Cook in small amount of salted boiling water until half tender.
Remove from water and drain.
Mash, then add to taste minced onion, garlic, Romano cheese and small amount of olive oil; mix well.
Let cool. Add one beaten egg (or two if mixture is a large amount).
Add bread crumbs.
Sprinkle additional bread crumbs on top.
Bake in greased baking dish at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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