Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, sliced 1/3-inch thick, 1 large tomato, sliced, 1 large onion, sliced, 3/4 c. melted margarine and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Arrange eggplant, tomato and onion slices in layers in a 9 x 13-inch greased pan.
Sprinkle 1/4 cup margarine on top. Sprinkle basil over that.
Baked covered for 20 minutes.
Top with cheese.
Stir crumbs into remaining margarine and sprinkle over cheese.
Top with Parmesan cheese and bacon (optional).
Bake uncovered 10 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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