Eggplant Casserole
Eggplant Casserole is an easy dinner. Made with 1 medium-size eggplant, 1 can cream of mushroom soup, butter, milk or cream (i use the soup can of milk) and crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut eggplant into cubes.
Cook in salt water until tender.
Line a baking dish with crackers.
Put alternate layers of crackers and eggplant.
Cover with cream of mushroom soup into which milk or cream is added.
Roll cracker crumbs and sprinkle on top.
Dot with butter and sprinkle with paprika.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
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