Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, peeled and sliced, 3 medium tomatoes, peeled and sliced, 1 large bell pepper, diced, 1 large onion, sliced and separated into rings and bacon strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in salt water.
Drain.
Layer in buttered 2 1/2-quart casserole the eggplant, tomato slices, onion, pepper and bread crumbs.
Salt and pepper each layer.
Repeat, ending with bread crumbs.
Place bacon strips on top.
Bake at 350Β° for 1 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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