Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large eggplants, 2 tsp. grated onion, 1 tsp. salt, dash of worcestershire and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil, peel and slice eggplant until well cooked.
Drain, mash and mix with bread crumbs, onion, catsup, pepper, Worcestershire sauce and eggs.
Melt margarine.
Stir in flour, then add milk and cook until mixture thickens.
Add cheese cubes to sauce.
Add to eggplant mixture.
Place in greased casserole and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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