Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, peeled and sliced, 1 tsp. salt, 1 stick margarine, melted, 1 1/2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant until mushy and drain.
Add all ingredients except 1/2 cup of cheese and 1/2 cup of cracker crumbs and small amount of melted margarine.
Mix well, pour into baking dish. Sprinkle with reserved cheese, crumbs and margarine.
Bake at 350Β° for 25 to 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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