Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 c. pared, cubed eggplant, 2 tbsp. finely chopped onion, 1/4 c. water, 2 eggs, slightly beaten and 2 slices soft bread, torn into very small pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain.
Combine all ingredients, except 1/4 cup cheese; mix well.
π· Perfect Pairings
Complete your meal with these
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