Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, pared and sliced (3/8-inch wide), 1 medium onion, coarsely chopped, 2 cloves garlic, 1/4 lb. sharp cheddar cheese, shredded and 1/2 c. cracker or bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
At medium heat in large frying pan, saute until light brown the garlic in olive oil and remove garlic.
Saute until transparent the onion and remove.
Dip eggplant in egg mixture and lightly in crumbs.
Saute until tender, adding more olive oil as needed.
Likewise, cook the zucchini but do not overcook.
Layer eggplant and zucchini with tomato sauce, onion and cheese, topping with the cheese.
If ingredients are still warm, bake at 350Β° for 30 minutes or until topping is browning.
π· Perfect Pairings
Complete your meal with these
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