Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with eggplant, 1 can cream-style corn, sliced fresh tomatoes, salt and pepper to taste and cracker crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant and soak for 30 minutes in salt water. Drain and fry slices in bacon drippings.
Layer eggplant, corn, tomatoes, salt and pepper.
Top with cracker crumbs and drizzle melted margarine over the top.
Bake 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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