Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 green pepper, 1 medium onion, 1 medium eggplant, peeled and cut into cubes, 2 c. tomatoes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop pepper, onion and eggplant into small pieces and brown in 3 tablespoons butter or olive oil.
Add tomatoes, salt, pepper, brown sugar, Cheddar cheese and bread crumbs.
Simmer all of the ingredients until thickened.
Pour into greased casserole dish and cover with grated Cheddar cheese and cracker crumbs.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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