Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with eggplant, egg, 1 tbsp. butter, crushed crackers and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant until tender in salted water.
Drain real good and dump in bowl.
Salt and pepper.
Beat egg and put in 1 tablespoon butter, crushed crackers, milk and 1 cup grated cheese.
Mix all together.
Not real soupy, but like a cake batter.
Bake at 350Β° until it bubbles (30 minutes to 1 hour).
π· Perfect Pairings
Complete your meal with these
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