Eggplant Au Gratin
Eggplant Au Gratin is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with small eggplants, large onions, cracker crumbs and butter, . sharp cheese and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and boil eggplants in salted water until soft; strain off water and mash.
Fry sliced onions in butter.
Beat eggs.
Grate cheese.
Combine ingredients; salt and pepper to taste.
Place in greased casserole.
Cover with crumbs; dot with butter.
Bake in moderate oven for 45 minutes.
Serves 8 to 10.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment