Eggplant Antipasto
Eggplant Antipasto is an moderately easy dinner. Made with 1 medium size eggplant, 1 green pepper, 1 onion, 1 stalk celery and 1 clove garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop the eggplant, green pepper, onion, celery and garlic and saute in oil.
Cook until soft and then add the tomato paste, stuffed olives, wine vinegar, oregano, salt and pepper.
Cook 15 to 20 minutes.
Mix well and serve hot or cold with any kind of chips or crackers you desire.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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