Eggplant and Tomatoes
Eggplant And Tomatoes is an easy dinner. Made with 2 eggplants, 6 ripe tomatoes, sliced, 1 c. medium white sauce and 1 1/2 c. hollandaise sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant.
Alternate layers of eggplant and tomatoes in 2-quart baking dish until full.
Cover with wax paper. Bake at 375Β° for 45 minutes.
Drain.
Mix sauces together and pour over eggplant mixture.
Put under broiler and brown (you can cook eggplant and tomatoes in microwave also).
π· Perfect Pairings
Complete your meal with these
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