Eggnog

Name: Eggnog
Ingredients: 24 eggs, separated; 2 c. sugar; 1 qt. bourbon; 1 qt. heavy cream; 2 qt. milk; 1 qt. softened vanilla ice cream

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Eggnog is an moderately easy dinner. Made with 24 eggs, separated, 2 c. sugar, 1 qt. bourbon, 1 qt. heavy cream and 2 qt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

24 eggs, separated

2 c. sugar

1 qt. bourbon

1 qt. heavy cream

2 qt. milk

1 qt. softened vanilla ice cream

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 866

% Daily Value*

Total Fat 43g 55%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 395mg 132%

Sodium 157mg 7%

Total Carbohydrate 99g 36%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat the egg yolks and sugar until thick.

Add bourbon and stir thoroughly.

Add heavy cream and milk and continue whipping.

Break up the ice cream and add to mixture.

Stir until smooth.

In a separate bowl, beat egg whites until stiff and fold into egg nog. Refrigerate if possible for 30 minutes before serving.

Sprinkle lightly with nutmeg.