Egg Yolk Sponge Cake
Egg Yolk Sponge Cake is an moderately easy dinner. Made with 1 1/2 c. sifted cake flour, 2 tsp. baking powder, 1/2 tsp. salt, 6 egg yolks (1/2 c.) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease and flour 13 x 9-inch cake pan.
Sift together and set aside the flour, baking powder and salt.
Beat in mixing bowl until very thick and lemon colored the egg yolks.
Beat in sugar gradually.
Blend in slowly on low speed the boiling water and vanilla.
Quickly blend in dry ingredients.
Pour into pan.
Bake until top springs back at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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