Egg Foo Yong
Egg Foo Yong is an moderately easy dinner. Made with 1 c. browned chow mein meat and ground beef, 1/2 c. chopped onion, 1 c. bean sprouts, 3 tbsp. chopped scallions (optional) and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together first 6 ingredients.
Add eggs, lightly beaten. Stir.
In skillet, low temperature, fry in oil (about 1 1/2 to 2 Tbsp. per patty).
Pour 1/4 cup egg mixture at a time into skillet. Push cooked egg up with broad spatula to form a patty. Cook until patty is set; turn.
Serve with heated sauce, mixture of soup and soy sauce.
π· Perfect Pairings
Complete your meal with these
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